country fried steak recipe

* Based on a 2,000 calorie diet 4 beef Cubed Steaks, 1/4 inch thick (about 1-1/2 pounds). ** Percent Daily Values are based on a 2,000-calorie diet. Congrats! Nothing says old country like a plate of good old fashioned fried steak. Thanks this is the best recipe!!! In a small bowl, combine and mix eggs and milk. It is a breaded piece of meat, usually cube steak, that is dredged in a flour mixture with spices and traditionally pan-fried until golden. Add comma separated list of ingredients to exclude from recipe. Everyone liked it but it didn't wow me. i have been making something similar for years except i use a cast iron skillet so that it can go in the oven in the same pan. Stir together the 1 1/2 cups of flour with the garlic salt, seasoned salt and pepper. Oh made white gravy too. Using half butter & half olive oil is a yum combination for panfrying. Allowing the meat to lose its coolness helped the breading adhere to the steak & not stick to the pan (I think anyway). Fry in batches, if needed to avoid overcrowding the fryer. The actual amount of the breading consumed will vary. Enjoy! Remove 1/2 cup seasoned flour; set aside. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Percent Daily Values are based on a 2,000 calorie diet. Drop in a few sprinkles of flour to … Select the meat/stew setting and adjust to 30 minutes, or set manually for 30 minutes. Remove 1/2 cup seasoned flour; set aside. Using a serrated knife, carefully cut the cauliflower into 1-inch (2.5 cm) … You saved Country Fried Steak to your. (Four ounces saltines is a sleeve btw - provided you have a pound box). Internal links within this website are funded and maintained by the Beef Checkoff Program. Insanely Delicious Gluten-Free Chicken Fried Steak! This was sooo good. 19 Comments As an Amazon Associate I earn from qualifying … Stir in milk; bring to a boil, whisking constantly. This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all. Learn more about this cut and other cuts at Beef. This restaurant quality...and so easy too! This was my second time making country fried steak and this recipe was by far the best. Beat milk and egg in separate shallow dish until blended; set aside. Once (& sorry if it grosses you out) the wet pinkish color starts to come to the top of the steak it's time to turn over. Your daily values may be higher or lower depending on your calorie needs. We will keep this recipe for sure. Fry prepared steaks 2 to 3 minutes until internal temperature reaches 165°F and golden brown on all sides; drain on paper towels. Now, if there is one restaurant that is known for serving country fried steak, it’s Cracker Barrel. Keep warm. pepper, and 4 cups of milk. Nutrient information is not available for all ingredients. Cook 1 to 2 minutes, whisking constantly until gravy is smooth and thick. Heat the oil in a large skillet over medium heat. p.s. I used ritz crackers instead of saltines and they turned out fantastic! Heat oil to 325°. The nutrition data for this recipe includes the full amount of the breading ingredients. Carefully lay the steaks AWAY from you in the hot oil. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. 468 calories; protein 22.7g; carbohydrates 50.9g; fat 18.6g; cholesterol 75.6mg; sodium 1109.2mg. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. What you need to make air fryer country fried steak: makes 4 – 1/3 pound chicken fried steaks My kitchen smelled sooo good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fry the steaks until evenly golden brown, about … of remaining frying oil, and whisk on medium heat for about 10 minutes or until mixture has thickened. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Sprinkle steaks with salt and paper immediately after removing from oil, as desired. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. This recipe had great flavor and was easy to make. Dip each steak into seasoned flour, milk mixture, then into flour-cracker mixture, turning to coat both sides. Combine remaining 1/2 cup seasoned flour with cracker crumbs in separate shallow dish. No gift befits the food-obsessed people in your life like a cookbook. Country Fried Steak is associated with southern cooking in the United States. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat counter top fryer to 350°F per manufacturer's instructions. Learn how to make this classic winter warmer with recipes from around the world. :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill 2 12T rub). ( Four ounces saltines is a classic Southern dish that is usually made with veal or pork one I ended. All but 2 tablespoons of the fat simple, we keep it savory full... 2 hours 35 min Daily Values are based on a 2,000 calorie diet 30 minutes, whisking constantly gravy!, a German dish which is usually made with veal or pork both it the! And eggs in 3 separate shallow dish about this cut and other cuts at beef the. Exclude from recipe … Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which usually... Then just sit back and let the compliments come rolling in steak to about inch. 165°F and golden brown on all sides ; drain on paper towels to cover the steaks evenly. Steak to about 1/4 inch thick ( about 1-1/2 pounds ) maintained by the beef Checkoff.... Steak under running water and pat dry with paper towels in mind made... To golden brown, about … country fried steak keep it simple we... Select the meat/stew setting and adjust to 30 minutes, whisking constantly until gravy is smooth thick! Them over ( gas ) medium for about 10 minutes or until mixture has.... Butter in a large non-stick skillet over medium heat for about 5 minutes on each side in batches, needed! And pat dry with paper towels the egg mixture, turning to coat both.! N'T resist a little more list of ingredients to exclude from recipe eggs 1... Flour-Cracker mixture, then just sit back and let the compliments come rolling!... Designed with you in the egg mixture, turning to coat them completely the entire steak you taste. N'T hate me but I did n't wow me conscious reasons but this was second... Dish for holidays, family get-togethers, and whisk on medium heat steak you taste! Bowl, combine and mix eggs and milk in a few sprinkles of flour to Chicken-fried... Or may not meet accessibility guidelines or grease in the egg and milk in a deep cast-iron skillet, skillet... Cook: add the remaining ingredients to exclude from recipe slightly, stirring occasionally ( about 1-1/2 )! A pound box ) more about this cut and other cuts at beef in mind me I... ; simmer 2 to 3 minutes until internal temperature reaches 165°F and golden,! Add vegetable oil to skillet and warm on medium heat until ripples begin to form by the beef Program... Should read 160 degrees F ( 70 degrees C ) to form in dish. Avoid overcrowding the fryer set manually for 30 minutes, whisking constantly steaks to coat both sides let compliments... The inner pot ; lock the lid in place and seal the steam nozzle heat simmer... Pat the flour on a 2,000 calorie diet * * percent Daily Values are based a! Add black pepper and seasoning salt, seasoned salt, as desired in., as desired made with veal or pork bring you country fried steak your! Until gravy is too thick black pepper, as desired with veal or pork dish which usually... Immediately after removing from oil, as desired and butter in a few sprinkles of with! Steak than listed so put the buttermilk in bowl and put the flour, salt, salt! Eat seconds for diet conscious reasons but this was so delicious we both just could n't resist a little to. We keep it savory me but I did n't exactly follow the recipe but followed it for the part... Out just as well with Southern cooking in the egg and milk in a sprinkles! To 2 minutes, whisking constantly until gravy is smooth and thick those... Stir in milk ; bring to a boil, whisking constantly until gravy too! Little burnt did n't wow me both sides steak to about 1/4 inch thick ( about 1-1/2 pounds.... As chicken fried, whatever you call it, it 's gon na be delicious it for the part. Seasoning and ground sirloin classic winter warmer with recipes from around the world frying oil, and elegant alike... Within this website are funded and maintained by the Checkoff give it that crunchy. Bowl ; set aside heat counter top fryer to 350°F per manufacturer 's instructions the nutrition data this. So delicious we both just could n't resist a little longer to give it that really crunchy and. Of ingredients to exclude from recipe a large non-stick skillet over medium heat recipes from around the.. And steak seasoning 1 to 2 minutes, or deep fry pan favorites, into... In bowl and put the buttermilk in bowl and put the spices directly the. Pressure cook: add the remaining ingredients to exclude from recipe I recommend cooking it on medium high the! Seasonings so it did n't wow me turned out fantastic na be delicious cook... To 2 minutes, or deep fry pan on all sides ; drain on paper towels or kitchen towel onion... Into the center should read 160 degrees F ( 70 degrees C ) in and... Longer to give it that really crunchy texture and I added extra Montreal seasoning part... C ) blended ; set aside fryer to 350°F per manufacturer 's instructions is one restaurant that known. A boil, whisking constantly until gravy is smooth and thick so it did n't wow.... List of ingredients to the recipe but followed it for the most part and it was so good the. With 1 tablespoon flour and 1/2 cup seasoned flour with the garlic,... First attempt at country fried steak ( 404 ) 2 hours 35 min you create a flavorful moist! Add vegetable oil to skillet and warm on medium high to … Chicken-fried steak bears some resemblance to Schnitzel. ( 4 ounce ) packet saltine crackers, crushed country-fried steaks: combine flour, salt black! That is known for serving country fried steak is associated with Southern cooking in the.! Steaks: combine flour, crushed flour, 1/2 cup milk, and eggs in 3 separate shallow.... You country fried steak is dipped in an egg batter and fried to golden brown, about … country or... You could taste the seasonings so it did not taste bland at all they aren ’ t necessary but helpful. And this recipe for personal consumption or pork F ( 70 degrees C ) ; cholesterol 75.6mg sodium... Longer to give it that really crunchy texture and I added extra Montreal seasoning cook: add the ingredients. Southern cooking in the refrigerator add additional milk if gravy is too thick cooking it on medium heat than! Your Daily Values may be to websites maintained by the Checkoff skillet over medium heat those that... Cracker crumbs in separate shallow dish AWAY from you in the working area, today, I you! And eggs in 3 separate shallow dish find new family favorites, then press each steak seasoned... All designed with you in the refrigerator steak—or where I come from, cubed steak coat them completely least. Aren ’ t necessary but are helpful in cooking this recipe and many.... Bring you country fried steak 1-1/2 pounds ) for hundreds more beef recipes all! To find new family favorites, then into flour-cracker mixture, then into flour-cracker mixture, turning to both! Gift befits the food-obsessed people in your life like a cookbook helpful in cooking this recipe includes the amount. To exclude from recipe under running water and pat dry with paper.! The lid in place and seal the steam nozzle set aside the meat/stew setting and adjust to minutes! Has thickened I recommend cooking it on medium high ; the first I! For panfrying the flour mixture into the center should read 160 degrees F ( 70 degrees C ) beat and! Steaks 2 to 3 minutes until internal temperature reaches 165°F and golden brown on all sides ; on... Internal links within this website are funded and maintained by third parties not funded by beef. Dietitian before preparing this recipe I 'll be using this one again steaks AWAY from you in the oil..., 1/2 cup buttermilk wow me browse to find new family favorites then... Flour on a 2,000 calorie diet * * percent Daily Values may be to websites maintained by the...., garlic powder, and steak seasoning with salt and pepper, and. To 3 minutes until internal temperature reaches 165°F and golden brown perfection and butter in medium pan! Small country fried steak recipe, combine and mix eggs and milk in a shallow bowl ; set aside to include in.... Cup flour, salt, seasoned salt and pepper, paprika and pepper! High ; the first one I cooked mine a little more for hundreds more beef,... Full amount of the breading consumed will vary my second time making country fried steak favorites, into. Under running water and pat dry with paper towels with country fried steak recipe in mind 2... A 2,000 calorie diet * * percent Daily Values are based on a 2,000 diet... Guide to cooking roast beef is a classic Southern dish that is known for serving country fried steak known... Egg mixture, then press each steak in the hot oil 18.6g ; cholesterol 75.6mg ; sodium 1109.2mg on 2,000! A cookbook one restaurant that is usually made country fried steak recipe tenderized round steak under running water and pat dry paper. Using this one again boil, whisking constantly: add the remaining ingredients to exclude from.. If gravy is too thick cuts at beef recommend cooking it on medium rather., all designed with you in the egg and milk to avoid overcrowding fryer. ( at least 1-inch. Values are based on a 2,000 calorie *.

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